Filipino food is a mix of flavors influenced by Spanish, Chinese, and Malay cultures. It’s known for being rich, flavorful, and comforting. If you want to experience the best of Filipino cuisine, here are 10 dishes everyone should try.
1. Adobo – The most famous Filipino dish, made with chicken or pork stewed in soy sauce, vinegar, garlic, and bay leaves. It’s savory, slightly tangy, and goes perfectly with rice.
2. Sinigang – A sour soup made with tamarind, vegetables, and meat or shrimp. It’s warm, healthy, and great for rainy days.
3. Lechon – A whole roasted pig with crispy skin and tender meat, often served during big celebrations.
4. Kare-Kare – A peanut-based stew with oxtail, vegetables, and shrimp paste on the side. It’s rich and full of flavor.
5. Pancit – Stir-fried noodles with vegetables, meat, or seafood. It’s a symbol of long life and is always served at birthdays.
6. Lumpia – Filipino spring rolls filled with vegetables or meat, deep-fried to golden perfection. A popular snack or party food.
7. Laing – A spicy and creamy dish made from taro leaves cooked in coconut milk and chili.
8. Halo-Halo – A colorful dessert of crushed ice, sweet beans, fruits, and leche flan topped with ice cream.
9. Bicol Express – Pork cooked in coconut milk with chili peppers, giving it a rich and spicy kick.
10. Puto – Soft, steamed rice cakes often served with cheese or salted egg on top.