1. Sushi (Japan)
Fresh fish with rice, often served with wasabi and soy sauce. Simple, healthy, and delicious.
2. Paella (Spain)
A rice dish cooked with saffron, seafood, chicken, or vegetables. Famous in Valencia.
3. Tacos (Mexico)
Soft or crispy tortillas filled with meat, beans, cheese, and salsa. A street food favorite.
4. Kimchi (Korea)
Spicy fermented cabbage with garlic and chili. A side dish full of flavor and probiotics.
5. Croissant (France)
Flaky, buttery bread often enjoyed for breakfast with coffee or jam.
6. Curry (India)
Rich and spicy sauce cooked with vegetables, chicken, or lamb, often served with rice or naan bread.
7. Falafel (Middle East)
Fried balls made of ground chickpeas or fava beans, usually served in pita bread with salad and tahini.
8. Peking Duck (China)
Crispy roasted duck served with thin pancakes, scallions, and hoisin sauce.
9. Pizza (Italy)
Thin crust bread topped with tomato, cheese, and endless combinations of toppings. A global favorite.
10. Feijoada (Brazil)
A hearty stew of black beans, pork, and beef, traditionally eaten with rice.