Ingredients You Need
2 cups of all-purpose flour
3 large eggs
A pinch of salt
Step-by-Step Instructions
Make a Flour Well
On a clean surface, pour the flour into a pile. Make a hole in the middle and crack the eggs into it. Add a pinch of salt.Mix the Dough
Use a fork to slowly mix the eggs, pulling in the flour from the sides. When it becomes thick, use your hands to knead the dough.Knead the Dough
Knead for about 8–10 minutes until the dough is smooth and firm. If it’s too sticky, add a little more flour. Wrap it in plastic and let it rest for 30 minutes.Roll It Out
After resting, divide the dough into smaller pieces. Use a rolling pin or pasta machine to flatten it. Roll it thin, depending on the type of pasta you want.Cut Your Pasta
Cut the dough into shapes like tagliatelle, fettuccine, or lasagna sheets. You can even make ravioli by filling and sealing the dough.Cook and Enjoy
Boil fresh pasta in salted water for just 2–4 minutes. Add your favorite sauce and enjoy!