1. Black Pepper
A basic spice that adds heat and sharpness to almost any dish.
2. Salt
Not technically a spice, but an essential seasoning that enhances flavor.
3. Garlic Powder
Perfect for quick cooking when fresh garlic is not available.
4. Onion Powder
Adds depth to soups, sauces, and marinades.
5. Paprika
Gives color and mild sweetness, often used in meat and vegetable dishes.
6. Chili Powder
Great for adding heat and spice to stews, tacos, or curries.
7. Cumin
A warm, earthy spice used in Mexican, Indian, and Middle Eastern cooking.
8. Cinnamon
Adds sweetness and warmth, perfect for both desserts and savory stews.
9. Turmeric
Known for its bright yellow color and health benefits, used in curries and rice dishes.
10. Oregano
A key herb in Italian and Mediterranean dishes, ideal for pasta sauces and roasted meats.