Thailand is famous for its vibrant food stalls. One of the must-try dishes is Pad Thai, a stir-fried noodle dish with shrimp, tofu, eggs, and peanuts. Another favorite is Mango Sticky Rice, a sweet treat made from glutinous rice, fresh mango, and coconut milk. You can find these dishes almost everywhere, from busy markets to small food carts.
In Japan, street food is simple yet full of flavor. Takoyaki, or octopus balls, are crispy on the outside and soft inside, often topped with mayonnaise and bonito flakes. Yakisoba, fried noodles with vegetables and meat, is another popular snack you can enjoy during festivals.
The Philippines offers bold and adventurous flavors. Isaw, or grilled chicken intestines, and fish balls served with spicy sauce are classic street food favorites. For dessert, try Halo-Halo, a colorful mix of shaved ice, sweet beans, fruits, and ice cream.
In South Korea, food stalls serve Tteokbokki, spicy rice cakes coated in chili sauce, and Hotteok, sweet pancakes filled with sugar and nuts—perfect for a quick snack.